Bioscience Engineering is a multidisciplinary field that integrates principles from biology and engineering to address a variety of challenges related to biological systems. This discipline focuses on the design and development of technologies that can improve health, food production, environmental sustainability, climate, renewable energy and more. Studying our HND and BSc in Bioscience Engineering, you’ll be equipped with the skills you require for applying engineering principles to biological processes and systems to create usable, economically viable products. By the end of the course, you will be able to make valuable contributions to the field of biomedical sciences specifically in the fight against infectious disease, research and innovation.
This programme is for individuals who have the passion for biology, chemistry, and environmental sciences, are eager to understand how biological systems function and are motivated by the prospect of solving pressing global issues in the fields of food security, environmental sustainability, and health care. Career outcomes
The BSc in Bioscience engineering graduates have the opportunity to be employed as analysts, scientist or engineers in the following industries:
Higher National Diploma and Bachelor of Science in Agricultural Biotechnology is an Under-Graduate Agriculture course that covers the study of the concepts, methods, and a range of tools employed to understand and manipulate the genetic make-up of organisms to increase the production or processing of agricultural products.
Our HND and BSc Agricultural Biotechnology covers the study of topics like Crop and Plant biotechnology, agricultural evolution and biodiversity, environmental microbiology, cell structure and physiological processes, photosynthesis, biotechnology for crop improvement. By the end of the course, you will be able grasp complex concepts in genetics, molecular biology, and biotechnology. Develop hands-on skills in various biotechnology techniques, learn to use advanced laboratory equipment and tools and apply these concepts in solving agricultural challenges.
This course has been designed for individuals who are interested in pursuing a career in agro-
biotechnology and are passionate about utilizing biotechnological advancements to address challenges in agriculture and promote sustainable farming practices.
For those with a background in agricultural fields like botany, zoology, and biological sciences seeking to develop professional skills and gain hands-on experience in both fieldwork and laboratory settings, this course presents an ideal opportunity. Throughout the program, we will not only boost your employability but also provide opportunities to network within the industry. Our partnership with Biotechnology Centres and Laboratories will enable you to apply the knowledge you acquire through practical field experience.
Employment opportunities encompass a wide array of fields such as Food Inspection and Certification, Food Safety Laboratory Management, Nutrition Services Management, Veterinary Research Laboratory Management, Animal Production, Vaccine Production, Quality Control/Quality Assurance roles in food processing, Bio-reagent Manufacturing, Centres for Disease Control, Reference Hospitals, Genetic Typing, Nanomedicine Laboratories, and Bioinformatics Technology.
B.Tech in Food Technology is a multidisciplinary program that integrates fundamental sciences like chemistry, nutrition, engineering, and microbiology with modern advancements in food handling, processing, and packaging from farm to table. The curriculum also explores the application of food engineering in the industry to enhance product shelf life. Key topics covered include nutrition science, food packaging, food processing, manufacturing, storage, and more. The significance of this field lies in its utilization of science and technology to transform raw materials into consumable food products. This process leads to decreased diseases, reduced costs, enhanced safety and quality standards, increased variety, and minimized wastage. By the end of this course, students will be proficient in applying a diverse range of skills and knowledge in food technology, implementing food engineering and microbiological techniques, carrying out research in the related.
Ideal candidates for this course include students from diverse STEM backgrounds who have a keen interest in applying scientific principles to practical situations. This program is well-suited for individuals looking to enter the food industry, whether in food processing, quality control, product development, or food safety roles. It is also suitable for those passionate about nutrition, health, and wellness, aiming to enhance food quality and safety standards. Additionally, students aspiring to innovate in the food sector, create novel food products, or establish their own food-related ventures would benefit from this course.
This field offers immense opportunities both at home and abroad and the various industries of employment range from hotels, hospitals, Research Food Technologists. food processing industries, food technologies, soft drink manufacturing companies, quality control organizations, food research laboratories, research, packaging industries, and so on.
A few job roles can be –
Quality Food Technologist, process Technologist, food Safety Technologist, application
Technologist, food Scientist, product Development Manager.
Environmental science teaches understanding, rational analysis, and improvement of human impacts on the natural world. A Bachelor of Science (BSc) in Environmental Science provides a comprehensive understanding of the interactions between humans and the environment, focusing on the study of environmental systems, conservation, sustainability, and the impact of human activities on the natural world. Students enrolled in this program learn about various environmental issues such as pollution,
climate change, biodiversity loss, resource management, and sustainable development. They explore scientific principles, research methods, and analytical tools used to assess and address environmental challenges. By the end of this course, students will be able to understand and critically analyze complex
environmental challenges such as pollution, climate change, biodiversity loss, and resource
depletion.
Ideal candidates for this course include:
A Bachelor of Science (BSc) in Environmental Science opens up a wide array of career opportunities across various sectors. Some potential career paths for graduates with a degree in Environmental Science include, Environmental Consultant, Environmental researcher assistant, Environmental Policy Analyst, environment health officer, Waste Management Specialist amongst others.
Ready to shape the future with biotechnology? Start your journey with FINISTECH today!
Studied Law and Interpretation. Was a journalist and Animator at Cameroon Radio and Television and Served as Translator/Interpreter at the National Assemblies of Cameroon. Served as an interpreter in the War Crimes Tribunal Arusha and continues in the same function at the ICC, the Hague.
Empowerment and Transformation for All (NewSETA). He is a co-founder and the immediate former Chair of the African Movement for Democracy (AMD). Ateki was a Hurford Fellow at the World Movement for Democracy, Washington DC in 2016, and a Draper Hills Fellow at the Freeman Spogli Institute, Stanford University, USA, in 2019. He is a member of the Advisory Board of the World Youth Movement for Democracy and was one of 11 African youths to debate President Emmanuel Macron at the New Africa-France Summit in Montpelier, in October, 2021
Holder of a Post Graduate Diploma in Library Sciences from the University of Newcastle Upon Tyne and a Bachelor of Library Science from University of Maiduguri, Nigeria. Executive Director of EISERVI – Education Information Services International. Member of International Advisory Board of Book Aid International and Previously lnformation Services Manager at the British Council Cameroon. Actively engaged in the development of Library and information services across the primary to the tertiary academic sectors of Cameroon.
Rev Dr Ngome Elias attended the University of Dschang and the Cameroon Faculty of Evangelical Theology (FACTEC), where he obtained a degree in Agricultural Engineering (AE), a Master of Divinity (MDiv), a Master of Theology (MTH), and a PhD in theology and intercultural studies. He currently serves as the resident coordinator of the English Division of FACTEC and as the Cameroon Centre Region coordinator of Telio University Minnesota, T-Net Training of Pastors. His expertise lies in using agriculture as a tool for evangelism.
He earned his medical degrees in Nigeria, Kenya, and the UK. He runs the Nasah & Partners Practice at Dipple Medical Centre in Wickford, Essex, UK. He is a general practitioner specializing in providing services related to diagnostic and screening procedures, family planning, maternity and midwifery services, surgical procedures, and treatment of diseases, disorders, or injuries.
Studied Performing and Visual Arts, Theatre Arts and Theatre for Communication, Education and Development. Served as Technical Adviser Ministry of Culture. Consultant for HIV/AIDS Prevention and Sensitisation UNAIDS, Sierra Leone and Theatre for Education Consultant, UNESCO Cameroon. Lecturer for Performing Arts at the Universities of Yaoundé I and Buea.
Experienced English language educator, with experience as a TESOL teacher at Technical High School and as a Regional Pedagogic Inspector for Bilingualism. I have also, served as a Full Bright Fellow with the American Embassy and as a National Pedagogic Inspector for Bilingualism. Additionally, I am the author of English language textbooks and a coordinator at the Centre for Language Acquisition and Pedagogy (CLAPED).
Dr Ken Obenson is a pathologist in New Brunswick, Canada. He graduated in medicine from the University of Lagos (1987) and is certified by the American Board of Pathology in Anatomic and Clinical Pathology, Cytopathology and Forensic Pathology. He is also certified in Perinatal Pathology (France). The Horizon Health Network currently employs Dr. Obenson and serves as Chief Forensic Pathologist for the province of New Brunswick in Eastern Canada
Holds a PhD in Applied Economics and Food Security from Newcastle University. He has previously worked in the Centre for Rural Economy, at Newcastle University and in the Action Against Stunting Hub at the London School of Hygiene and Tropical Medicine. He part of the Perivoli Africa Research Centre and the Africa Population and Health Research Centre (APHRC), at the University of Bristol, where he is actively engaged in research to advance the development of transformative care systems and economies for Africa.
Akindeh is an Associate Professor of Biostatistics and Disease Modelling at the University of Yaoundé I’s Department of Biochemistry, and leads the Clinical and Laboratory Data Management Unit at the university’s Biotechnology Center. He has designed and managed over five clinical trials on anti-malarial drugs and consulted for the WHO on a tuberculosis drug trial. Akindeh serves on the university’s ethics board and is a member of multiple scientific networks, including the Society of Epidemiology Cameroon and the CoMo consortium. His research focuses on using mathematical models for disease control, and he is part of WHO’s Pandemic and Epidemic Intelligence Advisory Group.
Manka Gwei works at Citibank, she has risen along the ranks to Sub-Saharan Africa Franchise Governance Office; She served as Vice President; CFO – Cameroon, West and Central Africa Sub Cluster, Citibank Cameroon for 13 years; Business Finance Partner at Standard Chartered Bank; Senior Internal Auditor at All first Financial Inc. She is also teens teacher and is author of Christian books on teenage parenting.
A DVM from Nigeria, he is an Expert in Molecular Medical Microbiology with over 20 years of experience in animal disease surveillance and zoonosis. He acted as a visiting Postgraduate lecturer at the Biotechnology Center and also at the Department of Medicine and Biomedical Sciences, University of Y’dé 1. He is now an expert consultant at the International Atomic Energy Agency (IAEA), Vienna, and a Steering Committee for Africa One Health Network member. Holds the position of Director General at LANAVET
Studied Medicine in Yaounde, Cameroon but majored in Public Health and within the years grown from Program Manager, Associate Director of Programs, Deputy Country Director and now country Director of the Clinton Health Access Initiative, Yaounde, Cameroon. He also serves as the Medical Advisor, Master in Vaccinology and Drug Development. Institute for Global Health, University of Siena