<
Provided by FINISTECH, the Food Technology programme is available at both HND and BSc levels as a specialized major within Applied Biotechnology, offering comprehensive on-campus learning that focuses specifically on the science and technology behind food production, processing, and innovation. This program deepens your understanding of how biotechnology revolutionizes food systems, from farm to fork, addressing critical challenges in food safety, nutrition, and sustainability.
The programme combines cutting-edge food science theory with extensive hands-on laboratory experience in food processing, quality control, and product development. Students work with industry-standard equipment and modern food technology facilities while learning from experienced faculty who bring both academic excellence and food industry expertise to the classroom. This specialized program prepares graduates to become leaders in the rapidly evolving food industry and serves as an excellent foundation for further study at MSc level in Biotechnology or Food Science.
Our comprehensive Food Technology curriculum covers all essential aspects of modern food science and biotechnology:
Food Science Fundamentals
Food Processing and Technology
Food Biotechnology Applications
Food Safety and Quality Management
Product Development and Innovation
Food Industry Operations
Regulatory and Business Aspects
Practical Laboratory Skills
Food Industry Professionals Seeking Advancement If you’re a food industry professional looking to progress into food technology research and development, quality management, or food innovation roles, this is the ideal degree for you.
Science Graduates with Food Passion Perfect for graduates with backgrounds in chemistry, biology, or nutrition who want to specialize in the exciting and essential food technology sector.
Food Service and Production Workers Excellent choice for those currently working in food production, food service, or culinary fields who want to advance into more technical and managerial positions.
Quality Control Specialists Ideal for current quality control technicians or food safety officers seeking to expand their expertise and advance to senior quality management roles.
Entrepreneurs and Innovators Perfect for individuals interested in starting food businesses, developing new food products, or creating innovative solutions for food industry challenges.
Culinary Professionals Seeking Technical Knowledge Suitable for chefs, bakers, and other culinary professionals who want to understand the science behind cooking and food preparation to enhance their careers.
Health and Nutrition Enthusiasts Great option for those passionate about nutrition and health who want to work on developing healthier, more nutritious food products.
Environmental Sustainability Advocates Ideal for individuals interested in developing sustainable food production methods and reducing food waste through technological innovation.
Food Technology graduates are positioned for diverse and rewarding careers in one of the world’s most essential and innovative industries:
Research and Product Development
Food Processing and Manufacturing
Quality Assurance and Food Safety
Food Business and Management
Regulatory and Consulting
Emerging Food Technologies
Entrepreneurship and Innovation
Academic and Research Institutions
Government and International Organizations
Further Education Pathways
The food technology sector offers excellent career stability, competitive salaries, and the unique satisfaction of working on products that directly impact people’s daily lives. With growing global concerns about food security, sustainability, and health, food technologists are increasingly in demand across traditional food companies, innovative startups, research institutions, and government agencies worldwide. Our graduates consistently secure positions with leading food manufacturers, biotechnology companies, consulting firms, and international organizations, contributing to feeding the world safely and sustainably.
<
Provided by FINISTECH, the Agro Biotechnology programme is available at both HND and BSc levels as a specialised major within Applied Biotechnology, offering comprehensive on-campus learning that focuses specifically on the application of biotechnology to enhance agricultural productivity, sustainability, and crop resilience. This program deepens your understanding of how cutting-edge biotechnological tools revolutionise farming practices, crop development, and sustainable food production systems.
The programme combines advanced agricultural science theory with extensive hands-on laboratory and field experience in plant biotechnology, genetic engineering, and precision agriculture. Students work with state-of-the-art biotechnology equipment, greenhouse facilities, and field research sites while learning from experienced faculty who bring both academic excellence and agricultural industry expertise to the classroom. This specialised program prepares graduates to become leaders in agricultural innovation and serves as an excellent foundation for further study at the MSc level in Biotechnology or Agricultural Sciences.
Our comprehensive Agro Biotechnology curriculum covers all essential aspects of modern agricultural biotechnology and crop science:
Agricultural Science Foundations
Plant Biotechnology Applications
Crop Enhancement Technologies
Sustainable Agriculture Practices
Agricultural Biotechnology Tools
Field Research and Data Analysis
Regulatory and Commercial Aspects
Practical Laboratory and Field Skills
Agricultural Professionals Seeking Innovation: If you’re an agricultural professional looking to progress into agro-biotechnology research and development, crop improvement, or sustainable farming technology roles, this is the ideal degree for you.
Science Graduates with Agricultural Interest: Perfect for graduates with backgrounds in biology, chemistry, genetics, or environmental science who want to specialise in agricultural applications of biotechnology.
Farming and Agricultural Workers: Excellent choice for those currently working in farming, agricultural extension, or crop production who want to advance into more technical and research-oriented positions.
Environmental Sustainability Advocates: Ideal for individuals passionate about sustainable agriculture, climate change adaptation, and developing environmentally friendly farming solutions.
Rural Development Enthusiasts: Perfect for those interested in improving agricultural productivity, food security, and rural livelihoods through biotechnological innovations in developing regions.
Plant Science Researchers: Suitable for laboratory technicians, research assistants, or field workers in plant science who want to advance their careers in agricultural biotechnology.
Agricultural Entrepreneurs: Great option for individuals interested in starting agro-biotech businesses, developing new agricultural products, or creating innovative farming solutions.
Extension Officers and Agricultural Advisors: Ideal for current agricultural extension workers who want to enhance their technical knowledge and provide cutting-edge advice to farmers.
Agro Biotechnology graduates are positioned for exciting and impactful careers in the rapidly evolving agricultural technology sector:
Research and Development
Crop Improvement and Production
Agricultural Technology Companies
Pest and Disease Management
Sustainable Agriculture and Environmental
Agricultural Business and Consulting
Government and Regulatory Bodies
International Development Organisations
Academic and Research Institutions
Entrepreneurship and Innovation
Emerging Opportunities
Further Education Pathways
The agricultural biotechnology sector offers exceptional growth prospects with increasing global demand for sustainable food production, climate resilience, and agricultural innovation. Our graduates consistently secure positions with leading agricultural biotechnology companies, seed companies, research institutions, government agencies, and international development organisations. As the world faces challenges of feeding a growing population while protecting the environment, agro-biotechnology professionals play a crucial role in developing solutions that ensure food security and agricultural sustainability for future generations.
At FINISTECH, our Applied Biotechnology program stands out for its specialised focus and practical approach. With two distinct majors – Food Technology and Agro Biotechnology – we offer targeted education that directly addresses today’s most pressing challenges in food security and sustainable agriculture. Our comprehensive on-campus learning experience combines cutting-edge laboratory facilities with industry-standard equipment, ensuring you gain hands-on expertise that employers value.
What sets us apart is our commitment to practical application through industry partnerships, internship opportunities, and real-world projects that prepare you to make an immediate impact in the biotechnology workforce. Whether you choose Food Technology or Agro Biotechnology, your degree opens doors to exciting career opportunities in rapidly growing sectors while serving as the perfect foundation for our MSc in Biotechnology. Join FINISTECH and become part of the next generation of biotechnology professionals working to feed the world sustainably.
The PLP in Drafting Legislation, Regulation, and Policy has been offered by the Institute of Advanced Legal Studies with considerable success since 2004.
Professor Mbacham Wilfred brings over 30 years of distinguished experience in scientific research and academic leadership as President of FINISTECH University. His groundbreaking research focuses on pharmacogenomics, the molecular epidemiology of drug resistance in infectious diseases, and the critical intersection between communicable and non-communicable diseases. As Executive Director of the Multilateral Initiative on Malaria and principal investigator for the MARCAD consortium, Professor Mbacham has championed scientific advancement throughout West and Central Africa. His innovative “Pro-P.A.S.T.E.U.R.” educational philosophy has transformed tertiary education by professionalizing planning actions in science and technology. A Fellow of the Cameroon and African Academies of Sciences with over 150 publications, Professor Mbacham has secured significant international funding for research and capacity building, including EU-funded projects that have trained dozens of African and European researchers. His exceptional contributions were recognized with the 2017 World Academy of Science Prize for popularising and promoting science and technology in sub-Saharan Africa.
Studied Law and Interpretation. Was a journalist and Animator at Cameroon Radio and Television and Served as Translator/Interpreter at the National Assemblies of Cameroon. Served as an interpreter in the War Crimes Tribunal Arusha and continues in the same function at the ICC, the Hague.
Empowerment and Transformation for All (NewSETA). He is a co-founder and the immediate former Chair of the African Movement for Democracy (AMD). Ateki was a Hurford Fellow at the World Movement for Democracy, Washington DC in 2016, and a Draper Hills Fellow at the Freeman Spogli Institute, Stanford University, USA, in 2019. He is a member of the Advisory Board of the World Youth Movement for Democracy and was one of 11 African youths to debate President Emmanuel Macron at the New Africa-France Summit in Montpelier, in October, 2021
Holder of a Post Graduate Diploma in Library Sciences from the University of Newcastle Upon Tyne and a Bachelor of Library Science from University of Maiduguri, Nigeria. Executive Director of EISERVI – Education Information Services International. Member of International Advisory Board of Book Aid International and Previously lnformation Services Manager at the British Council Cameroon. Actively engaged in the development of Library and information services across the primary to the tertiary academic sectors of Cameroon.
Rev Dr Ngome Elias attended the University of Dschang and the Cameroon Faculty of Evangelical Theology (FACTEC), where he obtained a degree in Agricultural Engineering (AE), a Master of Divinity (MDiv), a Master of Theology (MTH), and a PhD in theology and intercultural studies. He currently serves as the resident coordinator of the English Division of FACTEC and as the Cameroon Centre Region coordinator of Telio University Minnesota, T-Net Training of Pastors. His expertise lies in using agriculture as a tool for evangelism.
He earned his medical degrees in Nigeria, Kenya, and the UK. He runs the Nasah & Partners Practice at Dipple Medical Centre in Wickford, Essex, UK. He is a general practitioner specializing in providing services related to diagnostic and screening procedures, family planning, maternity and midwifery services, surgical procedures, and treatment of diseases, disorders, or injuries.
Studied Performing and Visual Arts, Theatre Arts and Theatre for Communication, Education and Development. Served as Technical Adviser Ministry of Culture. Consultant for HIV/AIDS Prevention and Sensitisation UNAIDS, Sierra Leone and Theatre for Education Consultant, UNESCO Cameroon. Lecturer for Performing Arts at the Universities of Yaoundé I and Buea.
Experienced English language educator, with experience as a TESOL teacher at Technical High School and as a Regional Pedagogic Inspector for Bilingualism. I have also, served as a Full Bright Fellow with the American Embassy and as a National Pedagogic Inspector for Bilingualism. Additionally, I am the author of English language textbooks and a coordinator at the Centre for Language Acquisition and Pedagogy (CLAPED).
Dr Ken Obenson is a pathologist in New Brunswick, Canada. He graduated in medicine from the University of Lagos (1987) and is certified by the American Board of Pathology in Anatomic and Clinical Pathology, Cytopathology and Forensic Pathology. He is also certified in Perinatal Pathology (France). The Horizon Health Network currently employs Dr. Obenson and serves as Chief Forensic Pathologist for the province of New Brunswick in Eastern Canada
Holds a PhD in Applied Economics and Food Security from Newcastle University. He has previously worked in the Centre for Rural Economy, at Newcastle University and in the Action Against Stunting Hub at the London School of Hygiene and Tropical Medicine. He part of the Perivoli Africa Research Centre and the Africa Population and Health Research Centre (APHRC), at the University of Bristol, where he is actively engaged in research to advance the development of transformative care systems and economies for Africa.
Manka Gwei works at Citibank, she has risen along the ranks to Sub-Saharan Africa Franchise Governance Office; She served as Vice President; CFO – Cameroon, West and Central Africa Sub Cluster, Citibank Cameroon for 13 years; Business Finance Partner at Standard Chartered Bank; Senior Internal Auditor at All first Financial Inc. She is also teens teacher and is author of Christian books on teenage parenting.
A DVM from Nigeria, he is an Expert in Molecular Medical Microbiology with over 20 years of experience in animal disease surveillance and zoonosis. He acted as a visiting Postgraduate lecturer at the Biotechnology Center and also at the Department of Medicine and Biomedical Sciences, University of Y’dé 1. He is now an expert consultant at the International Atomic Energy Agency (IAEA), Vienna, and a Steering Committee for Africa One Health Network member. Holds the position of Director General at LANAVET
Studied Medicine in Yaounde, Cameroon but majored in Public Health and within the years grown from Program Manager, Associate Director of Programs, Deputy Country Director and now country Director of the Clinton Health Access Initiative, Yaounde, Cameroon. He also serves as the Medical Advisor, Master in Vaccinology and Drug Development. Institute for Global Health, University of Siena
Akindeh is an Associate Professor of Biostatistics and Disease Modelling at the University of Yaoundé I’s Department of Biochemistry, and leads the Clinical and Laboratory Data Management Unit at the university’s Biotechnology Center. He has designed and managed over five clinical trials on anti-malarial drugs and consulted for the WHO on a tuberculosis drug trial. Akindeh serves on the university’s ethics board and is a member of multiple scientific networks, including the Society of Epidemiology Cameroon and the CoMo consortium. His research focuses on using mathematical models for disease control, and he is part of WHO’s Pandemic and Epidemic Intelligence Advisory Group.